This adorable popcorn “Corn on the Cob” treat is perfect to make with kids or those that are young at heart. It’s clever, easy and makes a healthy snack.
  1. Pop the corn and fill a small ziplock-style bag about 1/3 – ½ full. (Use the cheapest, thinnest bags you can find.)
  2. Fold the empty ½ of the bag to the back and secure with tape.
  3. Using green tissue paper, cut 2 rectangles about 4” x 6”. Starting from the back, place a corner point centered on the wrapped bag, and wrap the ends to the front.
  4. Tape.
  5. Repeat starting at the front and wrapping to the back.
  6. Twist the bottom ends together and secure with string or twine.
  7. Share and enjoy!
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