“I Can Cook!” Brownie S’mores
These S’mores are a perfect project for kids just learning to use the kitchen. No need for an open flame, campfire or a mix-master! They stir up by hand and are fun to assemble. Simply start with a “box mix” for brownies and then you jazz them up!
This recipe, with a few changes, came from http://www.thelittlesouschef.com/gooey-smores-brownies/
- 1 box brownie mix (plus ingredients on package directions)
- 4-5 graham crackers
- 4 Hershey chocolate bars
- Large marshmallows
Preheat oven to 350° Spray a 9 x12 or similar glass baking dish with plenty of non-stick cooking spray, going up the sides. (The marshmallows will make the brownies stick, so a lot of spray makes a big difference.) Pour brownie mix into a mixing bowl and follow the package directions. Pour half of the brownie batter into your prepared baking dish. Add a single layer of graham crackers, each one broken in half to make a square. Add a single layer of chocolate bars, just to cover the graham cracker. Add a marshmallow on top; we used the “S’mores” shaped square marshmallows and cut them so they were not as “tall”. Try to keep them from the edge of the pan. Pour the remaining brownie batter on top over the marshmallows. Bake 45-50 minutes. Let cool completely. Cut into squares.
We modified this fun recipe just a little from http://www.wineandglue.com/2014/04/smores-bark.html
- 4 cups milk chocolate chips
- 3/4 cup white chocolate chips
- 1 cup marshmallow fluff
- Graham crackers, pulsed in a food processor