Does your Dad have a passion for grilling the best burgers, steaks or ribs for your family? Whether he’s a pro or a beginner, grilling seems to fit many Father’s Day celebrations. Grilling in your own backyard might be the most popular location for celebrating Dad this year!
Here’s a collection of tips for grilling and gift giving that might spice up the grilling in your backyard:
Weber, one of the most popular manufacturer of charcoal and gas grills, gives these tips for successful grilling. See the link for specific instructions.
Gifts Suggestions from HighlandLakes.com in Texas
More Assorted Gift Ideas
Plus, a Cooking Tip from the Cadence Community
Grilling Trout Flawlessly
The trick to perfect trout is keeping it simple! Simply brush rainbow trout filets with olive oil, butter, lemon, and fresh herbs, lightly salt and pepper to taste, and grill for 4 minutes on each side.
Finally, How to make your marinades taste like New Mexico
Give the recipes from author Cheryl Alters Jamison a try. She says, “The flavors of the Southwest are the flavors of outdoor cooking—the bold use of spices and the whiff of sultry woodsmoke, grilled beefsteaks crustily seared, smoldering spit-roasted cabrito fragrant with fresh sage, the sizzle and smoke of pork at a community matanza.”
Enjoy your Dad and have a safe and fun Father’s Day!
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